tag:blogger.com,1999:blog-7080086845368830829.post3349333694079201636..comments2024-01-01T03:51:47.877-05:00Comments on Clever Soiree: BBQ Pulled Pork Cauliflower Crust PizzaAnonymoushttp://www.blogger.com/profile/17568148210873936634noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7080086845368830829.post-68986188909668664522013-09-13T11:56:07.737-04:002013-09-13T11:56:07.737-04:00I would never have thought of cauliflower crust. ...I would never have thought of cauliflower crust. This is something I'd like to try sometime and wouldn't mind if I had to eat it with a fork if it tasted good. I do like cauliflower. Thanks, Natasha! :)Ritahttps://www.blogger.com/profile/02043285884495492598noreply@blogger.comtag:blogger.com,1999:blog-7080086845368830829.post-33657692403722027032013-09-13T00:12:42.303-04:002013-09-13T00:12:42.303-04:00that would be another great option, I would probab...that would be another great option, I would probably change up the flavor provide of the crust and not be so aggressive with the garlic and swap out the dill for parsley.<br />:) NatashaAnonymoushttps://www.blogger.com/profile/17568148210873936634noreply@blogger.comtag:blogger.com,1999:blog-7080086845368830829.post-63293394867428966152013-09-13T00:10:55.634-04:002013-09-13T00:10:55.634-04:00Diane,
Definitely thinner next time and will proba...Diane,<br />Definitely thinner next time and will probably add a beaten egg to help bind and crisp up. The flavors were great but if we could pick it up it would be perfect!<br />:) NatashaAnonymoushttps://www.blogger.com/profile/17568148210873936634noreply@blogger.comtag:blogger.com,1999:blog-7080086845368830829.post-90107640877272552062013-09-13T00:10:29.920-04:002013-09-13T00:10:29.920-04:00Another thought...... It might be yummy like a phi...Another thought...... It might be yummy like a philly cheese steak with green peppers,onions, provolone and roast beef.Diane Simmonsnoreply@blogger.comtag:blogger.com,1999:blog-7080086845368830829.post-56692437382809938822013-09-13T00:08:15.396-04:002013-09-13T00:08:15.396-04:00I have thought about making this crust because I a...I have thought about making this crust because I am on a low carb diet. I made some mashed cauliflower and we didn't like it. The taste was too strong. But if you guys rated this 4.5 it must not be that bad. Was the crust crispy or soggy? Would you still spread it that thick, or do it thinner next time? It looks yummy. Thanks for sharing.DIane Simmonsnoreply@blogger.com