Friday, February 15, 2013

5 Minute Mug Chocolate Cake

I got an email from Home Made Simple with a microwave cake recipe, I knew I wanted to try it.
Here is the link to the direct recipe: Mug Cake Recipe

Chocolate Mug Cake Recipe

You’ll need: 4 large microwave-safe mugs 

1 cup all-purpose flour, sifted 
1 cup granulated sugar 
1/2 cup high quality cocoa powder 
1 teaspoon baking powder 
1 egg 
3/4 cup whole milk 
3/4 cup vegetable oil 
Toppings, like whipped cream, powdered sugar or chocolate sauce 

1. Combine all ingredients and mix until just combined. Do not over mix. 
2. Divide between four mugs. One at a time, microwave on high for 2 1/2-3 minutes, until cake rises above the mug. 
3. Let cool for 2 minutes and garnish with desired toppings. 

Tip: Cakes can be made in mugs, cooled and then frozen for up to 1 month. Add toppings just before serving.
 Easy recipe, mix and divide between mugs
Microwave 2 1/2 to 3 1/2 minutes or until a pick comes out clean

1 comment:

I love comments and constructive critiques, just be kind, this is just for fun after all.