I made this Chicken Enchilada Suiza for lunch today, the image on the box is vibrant and inviting
What's inside is far less... The Enchilada was swimming in some sort of 'sauce' that could not be identified. The tortilla was chewy and started getting hard as I ate it. Directions were to microwave it on 50% power for 9 minutes... seems like a long time. The rice was fine but little flavor. The best thing on this plate is my fresh lime which I had to use generously over the entire meal to make it palatable.
Can't someone make a nutritious meal that tastes and looks good too?
No comments:
Post a Comment
I love comments and constructive critiques, just be kind, this is just for fun after all.