Paulie came home last night with 4 blue duck eggs from one of his customers so I used on, scrambled in a separate frying pan and added to the rice. The rice was leftovers from last night. I made a double batch of the Basmati on purpose for tonight's fried rice. Two 1/4 inch thick slices of low sodium turkey ham cubed and seared to replicate the 'pork' fried element. In addition, I added baby sweet peas, mushrooms, onions and dash of fish sauce, tablespoon of toasted Sesame oil (less is better than more, it's pretty potent), ginger and the rest of the leftover glaze that I made for the chicken. Married flavors and warmed the rice through.
Egg mixed in... doesn't it look like take out? Tastes pretty authentic, only thing I did not have on hand today was scallions.
Blue Duck Eggs - I used just one for the fried rice
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