Monday, April 8, 2013

Creole Nuts!

Creole Nuts
1/2 cup light brown sugar, 1/2 stick butter, 1 tablespoon Creole Seasoning, 2 cups of nuts - I used pecan halves and raw almonds.
Combine sugar, butter and seasoning in a pan over med heat, stir till combined and melted.  Add nuts and stir to cover.  Place in a single layer on a cookie sheet or quarter sheet pan and bake at 350 degrees F for 15 minutes, stirring several times.
Allow to cool a bit, sprinkle on a little more seasoning and let cool completely before placing in a sealable container.  Good for a few days but not likely to last that long.  Lovely with a carbonated drink of your choice - I might have them with a dry Champagne later tonight.

1 comment:

  1. Hi Natasha, I have just become a follower, wow these look scrummy, I will have to try these for sure, I love nuts too, I have a blog, but it is very new and sporadic so I havn't shared it yet to the public but you can find it here, please be gentle with me, I am totally new to blog land and still finding my feet and trying to find the time and energy when my health allows to add to it. In the meantime I am so happy to have found yours and shall be visiting, I need to learn how to put a side bar on my blog so that I can add badges etc. It will come in time no doubt. Happy munching. Jan xxx


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