I gave up the bun for an extra burger patty, so worth it! The spicy sauce is the same I used on last night's cauliflower so it was already on hand. I dropped the patties into the sauce and added peas. Admittedly, the peas should have been in the sauce a little less time to prevent that puckering but I had to step out to feed the chickens. Multi-tasking is not always a good thing. They tasted fabulous even if they looked 'sun dried'. I am in LOVE with the Morning Star Mushroom Burgers. We have to have them in the freezer at all times because of their extensive flexibility.
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