Sunday, July 21, 2013

Sunday Night Dinner - Free Form Meatloaf & French Beans

Meatloaf ground mix from the butcher loaded with veggies - cup of shredded carrots, 1/2 cup of diced green peppers, 1/4 cup of parsley, 1/2 cup of diced onions and 8 cloves of garlic 
Ketchup crust perfectly caramelized in 425° F oven for an hour 
Some green and yellow French beans that we blanched earlier today 
Once cooled, sliced on bread with crispy lettuce will make a scrumptious sandwich

Do you see all those carrots in the meatloaf, it keeps the mixture moist and adds another veggie serving to those less than receptive kids (or adults).

No comments:

Post a Comment


I love comments and constructive critiques, just be kind, this is just for fun after all.