Don't you wish the screen was scratch and sniff?
I baked the giant meatballs in the over at 375° F for 40 minutes
Yukon Gold potatoes are my favorite to use for mashed, no milk in these - 3 tbs Ricotta and 2 tbs Sour Cream, lots of garlic, salt and cracked black pepper
Looks delicious! :)ReplyDelete
You are a really wonderful cook.
Thank you Rita, if I had more time, I'd cook more or at least try more recipes. I tend to go to the things that I don't need to use a recipe and that is comfort food.Delete