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Paulie made meatballs last night before we went to the Poultry Seminar, today they are dinner over egg noodles with a fresh sauce I made using canned tomatoes and mushrooms
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The cheese is from Aldi, we are trying different products from them to see which are worth the cost and taste good, the cheese passes but barely. It tasted a bit artificial and squeaked when chewed.
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Gratuitus closeup of a meatball, the green is dried parsley from our garden
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This was my bowl, the noodles are a nice alternative to spaghetti and since I kept them separate from the homemade sauce so the leftovers could be used in another dish tomorrow.
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