If you follow me on Facebook, you already know of the nasty surprise we discovered in the basement this afternoon. In light of the crap that was unexpectedly on our agenda, I chose to stay productive and make some soup to soothe our souls. Using the stock I made on Friday, I added lots of fresh herbs - Dill
Curly Leaf ParsleyScallions
Our trinity
Yukon Gold young potatoes and a zuchini, along with carrots, celery and garlic (not pictured)
Stock, water, veggies, herbs, Chili Garlic Sauce, black pepper, cooked turkey meat
And comfort in a bowl!
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