Fresh washed Kale ripped into bite size pieces ready for the oven on 1/2 sheet pans
The bunch make a huge batch
I used 1/4 cup of Peanut Oil because of it's high burning point, 2 tbsp Nutritional Yeast and 1 tbsp of Ponzu. The combination of flavors was wonderful, I'll definately use this as a salad dressing on dark greens because I snuck a few raw leaves of kale before popping the sheets in the oven at 275° F for 12-15 minutes, flipping each leaf half way through the cooking. If I had a dehydrator, that would be the ideal way to get the crispy factor but alas all I have is my stove.
Crispy out of the oven :)