Seared Salmon with salt, black pepper, dill and lemon using coconut oil
Yellow rice with peas and red bell pepper
A spoonful of rice in the bottom of the bowl with the salmon on top, my favorite crispy skin and a cheek or lemon
Topped off with a mini cheesecake and sliced giant strawberry, not too shabby for a weeknight meal
No comments:
Post a Comment
I love comments and constructive critiques, just be kind, this is just for fun after all.