My little prep bowls, lines up to jump into the Nutribullet
Fresh basil from the garden, I had to trim the bush and decided to use them in a peso for my linguini for dinner
3 cloves of garlic, I like it garlic-y lol
3 tablespoons of Parmesan
Toasted hazelnuts, I used 10 little nuts, not the entire bowl
Salt and fresh cracked black pepper
Don't forget fresh squeezed lemon juice, I almost did. Start with 1 tablespoon and add as much as you like lemon flavor. Mine has 3 tablespoons.
Olive Oil, use your favorite brand, cold press, extra virgin, this is what I had on hand.
In the bottom of my Nutribullet container (small one) I added Olive Oil first
Garlic and Hazelnuts
Salt & Black Pepper
Cheese and Lemon Juice
Lid on and blend away, this little bit only took 20-30 seconds
Beautifully dressed al dente linguine with my homemade pesto, chopped toasted hazelnuts and tiny compact basil leaves
I love the flavor combination, the lemon cuts through the rich olive oil and basil and the hazelnuts are a fun alteration to traditional pine nuts. Give it a try and let me know how you liked it. Bon Appetite!
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I love comments and constructive critiques, just be kind, this is just for fun after all.