Tuesday, September 1, 2015

What We Ate

Crab & Beef Salad 
Inside Out Grilled Cheese 
Juicy Meatloaf over garlic mashed potatoes with fresh spinach 
Pork loin, roasted cauliflower and sultry corn 
Mint usted watermelon 
Corn Chowder with Spinach and Bacon 
Cavatappi with Shrimp and Summer Veggies 
Garden Lunch - Italian Bread, Fresh Mozzarella & Heirloom Tomato open sandwish 
Quarto Formaggi Pizza with Garlic and Broccoli
Coffee Ice Cream with Dark Chocolate sauce and dried goji berries 
Popeye Bread Panzanella Salad

Grass Fed Beef Burger with Sunny Side Up Egg 
Brats, Sour Purple Braised Cabbage and Fingerling Potatoes 
Fried Cheese! 

Heirloom Tomato Salad including Green Zebra and Black Cherry with Queso Fresco, oil & vinegar 
Steak & Potato & Corn 
Peaches & Cream Oatmeal with fresh ripe peach slices and Chia Seeds 
Challah Back French Toast with Fresh Strawberry Jam

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