Tuesday, July 31, 2012

Kitchen Helper Tip

Save a large shaker top, I saved a Kosher Salt container, to use when making polenta.
 Chicken broth heating up ready for the polenta.
 Now just pour in a steady stream while stirring with a whisk.

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2 comments:

  1. PatAugust 1, 2012 at 11:05 AM

    I'm going to try your tip next week as I love polenta either fresh or fried with marinara sauce. Thanks

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    1. UnknownAugust 1, 2012 at 11:19 PM

      Thank you Pat, it works really nicely when you think you need an extra hand. I have plenty left over to make polenta cakes with mushrooms for another meal.
      :) Natasha

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