A little bit of this & that but always with heart.
I'm going to try your tip next week as I love polenta either fresh or fried with marinara sauce. Thanks
Thank you Pat, it works really nicely when you think you need an extra hand. I have plenty left over to make polenta cakes with mushrooms for another meal.:) Natasha
I love comments and constructive critiques, just be kind, this is just for fun after all.