Dinner - Salad a la Paulie & Chili

Salad

Romaine, Red Leaf & Iceberg lettuce

Red Pepper

Red Onion

Celery

Plum Cherry Tomatoes

Pickling Cucumbers

Dill & Parsley

Salt & Black Pepper to taste

Chili

1.5 lb ground beef

1/2 red onion

3 celery stalks

1 - 14 oz can of kidney beans, drained & rinsed

1 - 14 oz can black beans, drained & rinsed

1 jalapeno, seeded and diced

1 - 14 oz can of stewed tomatoes

1 - 14 oz can of diced tomatoes

1 tbs cumin

1 tbs chili powder

1/2 tbs red pepper flakes

6 oz can of tomato paste

salt & black pepper to taste