Sunday, January 27, 2013

Scalloped Potatoes

  • 8 small potatoes, pealed, sliced thin on a mandolin, soaked in cold water to rinse out some of the starch
  • 2 cups of 2% milk
  • 1 teaspoon of kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder or 2 cloves of graded garlic
  • 1/2 jalapeno pepper diced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese

Bake in a shallow wide pan for even cooking at 425 degrees till bubbly and potatoes cooked through

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