Friday, January 18, 2013

Today's Lunch - GIANT Salad

I made this GIANT and very satisfying salad for today's lunch:
Salad:
  • Romaine, Red Leaf & Iceberg lettuce
  • Plum cherry tomatoes, cut in half
  • Pickling Cucumbers
  • Red Peppers
  • Red Onion
  • Dill
  • Craizins
  • Summer Sausage - 3 slices cubed
  • Home made fat free Buttermilk Ranch dressing
Dressing:
  • 2 scallions, white and green parts, chopped
  • 1/4 cup chopped fresh basil leaves, lightly packed
  • 1 tablespoon  freshly squeezed lemon juice
  • 1 tablespoons Dijon mustard
  • 1 garlic clove, chopped or processed on a microplane
  • 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Greek-style yogurt, fat free
  • 1/2 cup fat free buttermilk, shaken

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