Here are just a few menu items for the week:
Dill covered Sockeye Salmon
Parsley Buttered Red Roasted Potatoes
Our FAMOUS Everything Salad - gets both Dill and Flat Leaf Parsley (pluck off entire leaves, no chopping)
Parsley Guacamole - I am missing the Cilantro gene so it tastes like soap to me so I've substituted it for parsley
***I cook with Curly Parsley and use Flat Leaf in fresh applications (no heat)***
I will check once more mid-week to see if there is mint, basil or thyme.
Once the herbs are picked free of any off looking pieces, I wrap each in a separate paper towel and put them in a zip lock bag for use though out the week.