Friday, February 8, 2013

Peanut Rice Noodles with Chicken

Chicken and green peppers seared in a wide heavy bottom pan

 I couldn't find baby corn but I did locate a can of Asian Mushrooms, we call them by a 'male' organ nickname, frozen corn and scallions

Added soaked rice noodles (8 minutes is the perfect amount of time to leave in turned off boiled water), Peanut sauce, tablespoon of Fish sauce and a bit of fresh scallions

Served with a pair of chopsticks and a cold beer

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