Monday, September 2, 2013

Fresh Peaches - Skinned and Reborn as a Crisp

So fresh, they still have a layer of fuzz on
Rinsed in cold water filled sink
Meanwhile, a pot of nearly boiling water, strainer and 1/4 sheet pan on stand by
Peach going in for a 30 second hot water dip
Our of the 'hot tub' and a dip in the pool aides in pealing the skins this easy - one pull... most of the time
Some of the less ripe peaches needed the help of a knife blade to scrape the remaining skins
Cut into 8 segments
Ta Da - crisp out of the oven
And dusted with powdered sugar I saved from clumpy to perfect using my food processor (Video)


  1. You always make me hungry--LOL! ;)

    1. Rita,
      I'm sorry if I make you hungry :( I seem to enjoy taking pictures of food the most, probably because they can't talk back and are not easily distracted by a passing squirrel.
      :) Natasha


I love comments and constructive critiques, just be kind, this is just for fun after all.