![](http://4.bp.blogspot.com/-9ZSIG0O8lmQ/Up1A7O9-iEI/AAAAAAAAJK8/pvd1pg9THfo/s320/Warm+Chickpea+Salad+with+Carrot+Ginger+Dressing.jpg)
I was in no mood to cook but after what feels like a week of non stop eating heavy starchy foods, I was craving a big and refreshing salad for #MeatlessMonday. I made the dressing in my blender using the recipe from Epicurious website with a minor substitution, mentioned below.
Salad: iceberg lettuce, cute cucumumbers (really that is what they are called), orange pepper, scallions, dill, chickpeas and carrot ginger dressing
![](http://1.bp.blogspot.com/-3ZnpQEtuVCE/Up1BDOrXE2I/AAAAAAAAJLE/KaaxrxbPI1w/s320/Carrot+Ginger+Dressing.jpg)
Closeup of the dressing, made a little over 2 cups because I had more carrots and needed to add more water then the recipe called for plus I substituted the shallots for scallions (I am not a fan of running out to the store for one ingredient in the middle of cooking). Original recipe.
No comments:
Post a Comment
I love comments and constructive critiques, just be kind, this is just for fun after all.