Leftovers Reimagined - Turkey Rice Bake

I love challenging myself to reinvent leftovers, especially since my husband for a long time would not eat any leftovers.  Being thrifty and always looking for a way to present the same ingredients in a different format I utilized the following for tonight's hearty Turkey Rice Bake:

• 1 cup chopped turkey meat - leftovers from Sunday's Roasted Whole Turkey
• 1 cup frozen peas
• 1 cup frozen sweet corn
• 1 small container of white rice from Chinese leftovers earlier in the week
• 1 can of Cream of Mushroom Soup
• 3 ladles full of homemade turkey stock from the before mentioned roasted bird's carcass
• 1 can of mushroom pieces, drained
• 1 bunch of scallions
• 2 garlic cloves
• Black Pepper
• 1 teaspoon of Hot Sauce
• 3 tablespoons of shredded cheese
• 3 tablespoons of fresh chopped parsley

Combine everything in a non stick pan, mix till combined and heated through, pop in a 350° F oven for 15-20 minutes (until the top starts to crust/brown).  Serve in a bowl with a spoon and a fresh side salad for a complete meal.