Saturday, April 5, 2014

Ponzu 'Cheesy' Kale Chips

Fresh washed Kale ripped into bite size pieces ready for the oven on 1/2 sheet pans 
The bunch make a huge batch 
I used 1/4 cup of Peanut Oil because of it's high burning point, 2 tbsp Nutritional Yeast and 1 tbsp of Ponzu.  The combination of flavors was wonderful, I'll definately use this as a salad dressing on dark greens because I snuck a few raw leaves of kale before popping the sheets in the oven at 275° F for 12-15 minutes, flipping each leaf half way through the cooking.  If I had a dehydrator, that would be the ideal way to get the crispy factor but alas all I have is my stove.
Crispy out of the oven :)

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