We opted for Tapas tonight, bite size morsels of flavorful treats from savory to sweet
I was inspired for the entire meal by the gorgeous thickly sliced portobello mushrooms from the market which were fried in coconut oil with fresh cracked black pepper resulting in what looks and even tastes like 'bacon' but without any animal protein
Two small wedges of cheese - a lovely light brie perfectly paired with slices of Asian pear and Mediterranean Cheddar full of herbs and spices
Post a Comment
I love comments and constructive critiques, just be kind, this is just for fun after all.