Thursday, December 11, 2014

Dinner - Steak, Fingerling Potatoes & Acorn Squash

Comfort food on a cold day

Acorn Squash, 4 minutes in the microwave and 40 minutes in a 400° F with a pat of butter, a tablespoon of brown sugar, dash of vanilla and black pepper 

Fingerling potatoes, washed, cut in half lengthwise, boiled for 8 minutes then roasted in a 400° F oven for 40 - notice, same amount as the squash that way everything finishes at the same time 

Potatoes finished off with chopped dill and more fresh cracked pepper 

Steak cooked in coconut oil, 3 minutes on each side then rested for 15 minutes, sliced and served 

Squash, a little sweet, perfectly tender and loved in our house

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