Showing posts with label Brave Girl. Show all posts
Showing posts with label Brave Girl. Show all posts

Thursday, June 13, 2013

Snack & Food Journal

 Afternoon Snack - Dates, Apricots and Raw Almonds without salt
Here is a little food journal that fits perfectly inside my Filofax!

Video:

Wednesday, June 12, 2013

Today's Food

Naked Pasta: 1/2 whole grain 1/2 semolina pasta, olive oil, garlic, red pepper flakes, parsley, lemon zest and grated parmigiana Romano
3 liters of water to keep flushing out my kidneys and watermelon for desert.

Tuesday, June 11, 2013

Day 2 of Health Challenge

Before I forget, this is the centrifuge juicer I use.  It's from Amazon and cost me $22.15 after my rewards from the Amazon credit card.  No juice for me today but there is a very good reason why, and here it is:
I spent the afternoon in the local ER.  Last night I was not feeling 'great' so I went up to take a nap after work.  This morning I woke up crabby and practically bit my hubby's head off, not feeling good, upset tummy, nausea and an odd pain in my lower back.  I tried to tough it out initially, took a baby aspirin, when that did nothing I called in sick to work and took 2 tylenol PMs but that was even less effective.  I broke down and called my MIL who is a retired nurse and told her my symptoms - she told me to get my a** to the hospital.
Diagnosis - a 2 mm kidney stone!  Lucky me!  How ironic that something so tiny can cause so much pain and trauma when it's where it's not supposed to be!


Monday, June 10, 2013

Today's Food - Banana & Green Juice

Breakfast
A cold banana from the fridge - we got an incredible deal from our produce place for an entire box of bananas (10 lb) for $2.99.  I put all the perfectly ripe ones in the fridge and left the rest on the fruit bowl in the kitchen to ripen up.

Lunch
I made a rookie mistake and left out the 1/2 a green apple so the juice ended up tasting a little too 'grassy'.  I still drank it but did not enjoy it as much as I would have had I followed the recipe.

  • Kale - 5-6 large leaves
  • Celery - 2 medium stalks
  • Carrot - 1/4 of the monster ones I had or 1 med size about 6-7 inches long and 1/2 inch wide
  • Cucumber - 1 medium size about 8 inches long and 2 inch diameter, peeled because it was not organic and I could not garantee all that 'shiny' crap was off the skin.  Otherwise, use the skin too.
  • Lemon - juice of 1/2 lemon
  • Apple - 1/2 a Granny Smith apple - I left this out and paid the price.
Video: