Start eggs in cold water, especially if the eggs are right from the fridge. Allow to come to a rolling boil, turn down heat to medium and leave for 3-4 minutes. Turn off heat under pot, leave in the hot water for 10 minutes. Drain hot water and cover with cold water, leave for 10 minutes. Crack, peal and enjoy!
I add fresh cracked pepper and lemon juice to mine, no salt. Really tasty! Try it and tell me if you enjoyed them.