Start eggs in cold water, especially if the eggs are right from the fridge. Allow to come to a rolling boil, turn down heat to medium and leave for 3-4 minutes. Turn off heat under pot, leave in the hot water for 10 minutes. Drain hot water and cover with cold water, leave for 10 minutes. Crack, peal and enjoy!
I add fresh cracked pepper and lemon juice to mine, no salt. Really tasty! Try it and tell me if you enjoyed them.
Ohhhh I know you say the lemon goes well with the eggs but I cannot live without salt. I have typical Irish blood running through my veins which is 90% salt and the rest is blood, lol. Looks good though, my hubby would really go for this....where I am a Saltoholic.....he doesnt touch the stuff but loves black pepper. Lee xx
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