Thursday, May 23, 2013

Tonight's Dinner - Asian Red Cabbage Slaw & Seared Sirloin

 1/2 of a softball size red cabbage, shredded on a mandalin, red bell pepper and granny smith apples.  Simple rice vinegar dressing with olive oil, dill, lemon & lime zest along with juice and a sprinkling of black sesame seeds.  A very refreshing side or base for many summer meals
 Seared piece of Sirloin, about 6 oz which cost $4.05 sliced and served on top of the slaw.

A flavorful and economical meal and can easily be made for a crowd.

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