6 Egg Omelet with Red Peppers, Red Onions, Cheese and Pulled Pork
Love out bright orange eggs, the girls are delivering daily. This is a shared omelet of 6 eggs, 2 tablespoons of cream, salt and black pepper
Non stick pan, just as the eggs start to set up, add 2 tablespoons each of fine chopped red onion and red pepper. Once the eggs are ready to fold I added about 1/4 cup of shredded pulled pork and left the omelet on the heat just long enough to heat the pork through and melt 2 tbs. of shredded cheese.