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Pan Seared Pork Chops, salt, black pepper, dill
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I seared one side in a screaming hot pan with 1 teaspoon of Organic Coconut Oil for 6-7 minutes, then flipped the chops and added a quarter cup of water. Simmer on medium heat till water makes a sauce and the chops reach an internal temp of 140° F.
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Turn off heat, add julianned Granny Smith Apples and chopped dill. Residual heat from the pan and the meat will wilt the apples but not make them mushy.
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Roasted red bliss potatoes were washed, halved and then tossed with salt, black pepper, garlic from the boiling water in the oven for 30 minutes at 425° F then finished with chopped dill
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The garlic is nutty from being cooked and roasted
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This rich meal needed something to cut through all the bold flavors. Sauerkraut wrung out of juices and combined with scallions and a drizzle of Grapeseed oil.
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