Friday Funbits - Oils & Vinegars

Staples always on hand and get replaced as soon as they are depleted:

Rice

Red Wine

Malt 

Balsamic

Trying a flavored vinegar for vinaigrettes - Fig.  Ordinarily I don't keep flavored vinegar on hand because I can always flavor up a vinegar with an herb and/or pureed food. 

My three most used oils:

Grapeseed

Olive

Coconut 

Specialty oils:

Toasted Sesame

Hazelnut

Avocado 

Last but not least are spray oils:

Creamy Butter 'flavor'

PAM original

Walnut Cooking

Also available Baking with flour and Grill for easy release when cooking on a grill (gar or charcoal)

What is not pictured but might be in your pantry

Sunflower Oil

Peanut Oil - deep frying

Corn Oil - deep frying

Vegetable Oil