Sunday, July 10, 2011

Recipes From the Pantry - Monkey Bread

Monkey Bread
1 bag Rhodes frozen bread rolls
1 pkg instant butterscotch pudding mix
1/4 cup cinnamon
1/2 cup sugar
1/2 cup butter (I'm assuming it should be melted)

Pour rolls in a greased bundt pan. Sprinkle pudding mix over balls. Mix cinnamon, sugar and butter and pour over rolls. Place cloth over pan and let rise overnight.
Bake next morning 30-40 minutes in 350 degree oven.

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