1/2 of a softball size red cabbage, shredded on a mandalin, red bell pepper and granny smith apples. Simple rice vinegar dressing with olive oil, dill, lemon & lime zest along with juice and a sprinkling of black sesame seeds. A very refreshing side or base for many summer meals
Seared piece of Sirloin, about 6 oz which cost $4.05 sliced and served on top of the slaw.
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