Tuesday, March 25, 2014

10 Minute Dinner - Shrimp & Scallop Scampi

Peeled and deveined shrimp along with scallops baked with a drizzle of olive oil, salt & black pepper for 6-8 minutes at 400° F while Angel hair pasta boils. Scampi - 2 tbsp unsalted butter, zest & juice of 1 lemon, 3 garlic cloves microplaned, 1/4 cup chopped fresh parsley, pinch of red pepper flakes, salt & black pepper. Drain pasta, add scampi sauce, place shrimp & scallops over pasta. Finish with Black Hawaiian Sea Salt and squeeze of lemon.

Love the way the Black Hawaiian Sea Salt looks on the pale pink of the shrimp 
And the luscious scallops


  1. I don't like shrimp but i love scallops and it makes a beautiful presentation.

  2. Pam, luckily the shrimp can be swapped out for your favorite fish or even lobster pieces. This is my version of 'fast food'.
    :) Natasha


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