Peeled and deveined shrimp along with scallops baked with a drizzle of olive oil, salt & black pepper for 6-8 minutes at 400° F while Angel hair pasta boils. Scampi - 2 tbsp unsalted butter, zest & juice of 1 lemon, 3 garlic cloves microplaned, 1/4 cup chopped fresh parsley, pinch of red pepper flakes, salt & black pepper. Drain pasta, add scampi sauce, place shrimp & scallops over pasta. Finish with Black Hawaiian Sea Salt and squeeze of lemon.
Love the way the Black Hawaiian Sea Salt looks on the pale pink of the shrimp
I don't like shrimp but i love scallops and it makes a beautiful presentation.ReplyDelete
Pam, luckily the shrimp can be swapped out for your favorite fish or even lobster pieces. This is my version of 'fast food'.ReplyDelete