Sunday, March 30, 2014

Comfort Soup

If you follow me on Facebook, you already know of the nasty surprise we discovered in the basement this afternoon.  In light of the crap that was unexpectedly on our agenda, I chose to stay productive and make some soup to soothe our souls.  Using the stock I made on Friday, I added lots of fresh herbs - Dill 
Curly Leaf Parsley
Our trinity 
Yukon Gold young potatoes and a zuchini, along with carrots, celery and garlic (not pictured) 
Stock, water, veggies, herbs, Chili Garlic Sauce, black pepper, cooked turkey meat
And comfort in a bowl!

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