Thursday, April 17, 2014

Nutella Orange Zest Macaroons

I used a recipe from Smitten Kitchen with a few substitutions and one addition:
Instead of the 1/3 melted chocolate, I used 1/3 cup Nutella (microwaved for 25 seconds to remove from jar and for easy mixing in)
I added zest of one orange, about a tablespoon
Cut down the 2/3 cup sugar to 1/2 cup because I used Nutella instead of Dark Unsweetened Chocolate

Going into the 325° F oven for 15 minutes (shiny before cooking)

Out of the oven, matte once baked

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