Standard Stock Items in Our Kitchen

I thought it would be nice to have a listing of our regularly stocked items in the kitchen - produce, condiments, pantry items and such.

Produce:

• Dill
• Parsley
• Scallions
• Iceberg lettuce
• Romaine
• Green Cabbage
• Red Cabbage
• Fresh Ginger
• Carrots
• Onions
• Cucumbers
• Peppers - red, green bell, jalapenos
• Potatoes
• Oranges
• Bananas
• Lemons
• Limes
• Avocados

Condiments

• Mustard - Dijon
• Mustard - Whole Grain
• Mustard - Horseradish
• Mayo - Olive Oil or regular
• Sriracha 
• Vinegar - Rice
• Vinegar - Red Wine
• Vinegar - Balsamic
• Garlic Chili Sauce
• Worcestershire
• Toasted Sesame Oil
• Olive Oil
• Grapeseed Oil
• Vegetable Oil - Sunflower of Corn
• Walnut Oil - mostly used for vinaigrette

Pantry

• Pasta - Spaghetti, Linguine, Elbow, Rotini, Egg Noodles
• Mac & Cheese
• Couscous - regular & Israeli (larger pasta)
• Waffle Mix/Pancake Mix
• Beans - can & dry
• Can - Tuna in water
• Can - Salmon
• Can - Sardines
• Can - Corn
• Can - Baby Corn
• Can - Water Chestnuts
• Can - Bamboo Shoots
• Can - Button Mushrooms
• Can - Straw Mushrooms
• Can - Chipotle in Adobo
• Instant Oatmeal packets
• Rice - Arborio for Risotto
• Rice - Basmati
• Rice - Brown Basmati
• Rice - Jasmine for Japanese meals