I thought it would be nice to have a listing of our regularly stocked items in the kitchen - produce, condiments, pantry items and such.
Produce:
Produce:
- Dill
- Parsley
- Scallions
- Iceberg lettuce
- Romaine
- Green Cabbage
- Red Cabbage
- Fresh Ginger
- Carrots
- Onions
- Cucumbers
- Peppers - red, green bell, jalapenos
- Potatoes
- Oranges
- Bananas
- Lemons
- Limes
- Avocados
Condiments
- Mustard - Dijon
- Mustard - Whole Grain
- Mustard - Horseradish
- Mayo - Olive Oil or regular
- Sriracha
- Vinegar - Rice
- Vinegar - Red Wine
- Vinegar - Balsamic
- Garlic Chili Sauce
- Worcestershire
- Toasted Sesame Oil
- Olive Oil
- Grapeseed Oil
- Vegetable Oil - Sunflower of Corn
- Walnut Oil - mostly used for vinaigrette
Pantry
- Pasta - Spaghetti, Linguine, Elbow, Rotini, Egg Noodles
- Mac & Cheese
- Couscous - regular & Israeli (larger pasta)
- Waffle Mix/Pancake Mix
- Beans - can & dry
- Can - Tuna in water
- Can - Salmon
- Can - Sardines
- Can - Corn
- Can - Baby Corn
- Can - Water Chestnuts
- Can - Bamboo Shoots
- Can - Button Mushrooms
- Can - Straw Mushrooms
- Can - Chipotle in Adobo
- Instant Oatmeal packets
- Rice - Arborio for Risotto
- Rice - Basmati
- Rice - Brown Basmati
- Rice - Jasmine for Japanese meals
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